Watch Now France vs Australia Lemon Blueberry Scones – You Suck at Cooking (episode 78)


I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more…amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Make a little volcano cavity chamber impression
Pour in one cup of cream…if you want your scones to be more cakey use half a cup of cream and 2 eggs. They’ll also be more yellow.
Barely mix the dough, don’t overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They’re so good when they’re still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term “clotted cream” is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:

France vs Australia Live

104 thoughts on “Watch Now France vs Australia Lemon Blueberry Scones – You Suck at Cooking (episode 78)”

  1. I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

    1. It’s too late. I already thought I could trust you but, as seen by your mistake, you’re no longer a trustworthy source. I’m so disappointed

    2. Caitlin Renee I used the blood of my enemies. The fuck why you have the blood of ceiling fans?

  2. this is one of those channels that had around 400 subscribers when I watched the first video and I was like “this needs more subscribers” and then when I watched another video a week later and it had like 10 thousand subscribers and I was like hell yeah! and now you have over 1 million subs, which is pretty dope

  3. Hey you are my favorite cooking channel in the world ( not just the internet ). I’m so happy and sad at the same time after I watch your videos..I”m hungry and my soul feels freed. idk what the F is going on.

  4. i tried it and its really good got it from my own local park(im talking about scones because it sounds like stones)

  5. I imagine the thought process of the people who named the scones went something like this:
    “Is it a stone?
    Is it a cookie?”

  6. ive been subscribed to this channel since you had 10k. now youre #4 on trending! im so proud of you!! keep doing what you do.

  7. You are a legend and an icon and I have so much damn respect because YOU DO THE THINGS WE ALL THINK OF BUT NEVER DO

  8. omg. the song is right.
    i am wasting my life on the internet.
    when i could just as easily be making scawns.

  9. Why do Americans call those things scones? They don’t bear any resemblance to scones. It would be like calling a sandwich a taco.

  10. Hey! I know these comments are always unwanted but I just posted a video and I think it’s super funny 🙂 it would mean a TON if anyone who sees this takes a look at it. Thanks so much sorry again lol I know I’m annoying but u gotta do what u gotta do ya know

  11. Fantastic movie! Hereabouts at Y&S FOOD! we like to discover such type of content. We create Travel & Food shows as well, all around the world, and we are constantly interested in inspirations and so good ideas. Thank You.

  12. As someone born in Stirling and someone who has lived in Scotland for 8 years of my life, I approve. Just like mum makes

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