Watch Now France vs Australia Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit


The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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61 thoughts on “Watch Now France vs Australia Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit”

  1. Finish the pie and bring it to my bedroom. And bring my copy of Distant Lover by Marvin Gaye! For tonight…it gets weird!

  2. I love the color of makeup, aka cosmetics, but I don’t like putting it on my face. Anyone know of a company that makes cake decorations or color palettes in the same shades as lipstick, eye shadow, or nail polish?

  3. “So, the phone rings, the Jehovah witnesses show up at the front door, you get a package… like…
    the snake on the deck. That happened to me last week.”
    WHAT!? hahhahahaha I’m dying.

  4. Do you guys have any recipe for a cream cheese pie crust? if don’t it, would be nice for you to try them! i don’t know how different it could be from other traditional pie crust recipes

  5. I feel like they are all too nice at ba, is everyone a senior food editor? They have like 5 just in the test kitchen alone.

  6. Why use lime juice instead of lemon? I feel like blueberry is such a delicate flavor that the extra bitterness of the lime would overpower it.

  7. I’m I made a key lime pie from America’s test kitchen… IT WAS SO HARD TO MAKE it called for a bag of limes then it’s was done… it was disgusting if any one else used atk key lime pie tell me what I did wrong plz

  8. Haha Carla, you are so funny! I love how you explained all of your steps and a bunch of the ingredients. You’re a very thourough, and knowledgeable teacher. You kind of remind me of my favorite physics professor, actually, just in how well you know and can explain what you’re doing! 😀 It was a pleasure learning from you!

  9. Okay, this is easy enough that even I can make it! And I’m going to! Once I can spare enough money on groceries to make a pie…but this looks delicious 🙂

  10. Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, “chill”?

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