Watch Now France vs Australia Outlaw King | Official Trailer [HD] | Netflix


The untold, true story of Robert The Bruce who transformed from defeated nobleman, to reluctant King, to outlaw hero over the course of an extraordinary year. Forced into battle in order to save his family, his people and his country from the oppressive English occupation of medieval Scotland, Robert seizes the Scottish crown and rallies a ragtag group of men to face off against the wrath of the world’s strongest army lead by the ferocious King Edward 1 and his volatile son, the Prince of Wales.

Watch Outlaw King on Netflix:

#Netflix #OutlawKing #ChrisPine
SUBSCRIBE:

About Netflix:
Netflix is the world’s leading internet entertainment service with 130 million memberships in over 190 countries enjoying TV series, documentaries and feature films across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments.

Connect with Netflix Online:
Visit Netflix WEBSITE:
Follow Netflix Film on TWITTER:
Follow Netflix Film on INSTAGRAM:
Like Netflix on FACEBOOK:
Follow Netflix on TWITTER:
Follow Netflix on INSTAGRAM:
Follow Netflix on TUMBLR:

Outlaw King | Official Trailer [HD] | Netflix

France vs Australia Live

Watch Now France vs Australia Lemon Blueberry Scones – You Suck at Cooking (episode 78)


I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
Subscribe:

Snapchat: @yousuckatcookin

How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more…amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Make a little volcano cavity chamber impression
Pour in one cup of cream…if you want your scones to be more cakey use half a cup of cream and 2 eggs. They’ll also be more yellow.
Barely mix the dough, don’t overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They’re so good when they’re still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term “clotted cream” is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:

France vs Australia Live