Watch Now France vs Australia Michael Cera Experiences Mouth Pains While Eating Spicy Wings | Hot Ones


Michael Cera is best known for playing George-Michael on the hit show Arrested Development, and for his award-winning roles in films like Juno and Scott Pilgrim vs. the World. But how is he with hot food? Find out as Cera swats off the Scovilles and navigates his way through a Sean Evans-led interrogation covering everything from Superbad lore, to farmers market pet peeves, to his feelings on Jonah Hill Day. If you want to see him act on a million Scovilles, stick around until the end. If you want to see him act for real, check out The Waverly Gallery, premiering on Broadway this fall.

BUY your bottle of Los Calientes from Heatonist:

SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box:

SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

France vs Australia Live

Watch Now France vs Australia EATING MY DIAMOND PLAY BUTTON!!


I ate my Diamond Play Button 3 different ways!

SUBSCRIBE ►

MAKING THE MOLD VIDEO ►
————————————————————————–
BUY:
**NEW Cookbook**:
BAKING LINE:
NERDY NUMMIES COOKBOOK:
————————————————————————–
ADD ME ON:
Facebook:
Twitter:
Instagram:
Snapchat: rosannapansino
Website:
————————————————————————–
I hope you enjoy today’s #vlog! What other #food should I make in my #silicone Diamond Play Button Mold?
xoxo Ro

France vs Australia Live

Watch Now France vs Australia Toasted Tomato Sandwich – You Suck at Cooking (episode 79)


Subscribe:

Snapchat: @yousuckatcookin

France vs Australia Live

Watch Now France vs Australia How to Make the Perfect Burger According to Science | The Burger Show


To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science. That’s why Alvin is teaming up with food scientist and Museum of Food and Drink founder, Dave Arnold. Dave’s going to to pull back the curtain on essential scientific concepts—things like umami and the maillard reaction—that will help you make the perfect burger.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

France vs Australia Live

Watch Now France vs Australia Lemon Blueberry Scones – You Suck at Cooking (episode 78)


I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
Subscribe:

Snapchat: @yousuckatcookin

How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more…amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Make a little volcano cavity chamber impression
Pour in one cup of cream…if you want your scones to be more cakey use half a cup of cream and 2 eggs. They’ll also be more yellow.
Barely mix the dough, don’t overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They’re so good when they’re still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term “clotted cream” is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:

France vs Australia Live

Watch Now France vs Australia Joel Embiid Trusts the Process While Eating Spicy Wings | Hot Ones


Joel Embiid is an NBA All Star, a fan favorite in Philadelphia, and proud owner of some of the most savage Twitter fingers in professional sports. But how is he with hot food? Find out as the 76ers big man follows in the path of Kevin Love and Kevin Durant to become the third hoops star to take on the wings of death. As he tries to swat off the Scovilles, Embiid talks about Meek Mill’s return to Philly during the Playoffs, meeting Michael Jordan, and why he loves dunking on Average Joes on the playground. Trust the Process!

Click here to purchase Hot Ones hot sauces:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

France vs Australia Live

Watch Now France vs Australia Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit


Everyone loves Lucky Charms! Watch Claire’s attempt to recreate your favorite childhood cereal.

Check out Claire’s Instagram:

Still haven’t subscribed to Bon Appetit on YouTube? ►►

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

France vs Australia Live

Watch Now France vs Australia Marques Brownlee Ranks Hot Sauce Labels While Eating Spicy Wings | Hot Ones


Marques Brownlee is YouTube’s favorite tech shaman, the Shorty Awards Creator of the Decade, and an astute reviewer of everything from iPhones to Teslas. But how is he with hot food? Find out as the oft-requested MKBHD finally takes his turn against the wings of death. During the spice storm, he breaks down his pro Ultimate Frisbee career, offers sensible headphone advice, and provides some scorching breakfast-cereal takes.

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

France vs Australia Live

Watch Now France vs Australia Natalie Portman Pirouettes in Pain While Eating Spicy Wings | Hot Ones


Natalie Portman is an Oscar-award winning actress, a Star Wars alum, and the producer of a new documentary based on Jonathan Safran Foer’s seminal book about factory farming, Eating Animals. But how is she with hot food? Find out as the Hollywood icon takes on a lineup of vegan drumsticks slathered with some of the spiciest sauces in the world. As the Scoville bombs rain down on her tongue, Portman discusses her beloved SNL rap performances, her Harvard days, and why it’s cool that Kanye used ballet dancers in his “Runaway” video.

PRE-ORDER YOUR BOTTLE OF LOS CALIENTES NOW:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

France vs Australia Live

Watch Now France vs Australia Gourmet Chef Makes A Big Mac Super Fancy


It’s your good ol’ McDonald’s Big Mac, but like you’ve never seen before.

Credits:

Check out more awesome videos at BuzzFeedVideo!

GET MORE BUZZFEED:

BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!

Love BuzzFeed? Get the merch! BUY NOW:

MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
()

STILLS
Beef Burger isolated on white background
AzriSuratmin/Getty Images
Vector illustration of crown. Made in trendy flat style.
LeoPride/Getty Images

EXTERNAL CREDITS
James Briscione

France vs Australia Live

Watch Now France vs Australia Loaded Baked Potato – You Suck at Cooking (episode 77)


For a 30 day trial and free book go to
or text YSAC to 500500
Subscribe:

Snapchat: @yousuckatcookin

Recipe:
Baking-bake a potato on 4 Hundo for 45-50 minutes, or
Micro Bake a potato for 10 minutes, or
Slow Bake a potato for 6 years.
Don’t forget to poke those fork holes.
Cut the top open and dig out the nothingness.
Mix the nothing with a whole lot of something:
Butter, cream cheese, cheddar, sour cream, chives, bacon.
Boullion made strong, cumin, cream cheese, cheddar, broccoli
Wangjangle all the stuff together
Then restuff the potatoes
Put some more cheese and chives or bacon on top
Back in the Undo for a few minutes.
More sour cream and chives on top.

If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.

France vs Australia Live

Watch Now France vs Australia Gordon Ramsay vs Madelaine Petsch In VEGAN MASTERCHEF COOK OFF!


Check out who wins the challenge on Madelaine’s Page:
To celebrate this summer’s all new season of MasterChef, and his billionth view on YouTube, Gordon is set a mystery box challenge by fellow YouTuber, and star of Riverdale, Madelaine Petsch!

There’s only one thing Gordon doesn’t know……it’s a Vegan Cook off!

Catch MasterChef Season 9 Wednesdays at 8/7c on FOX

Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

France vs Australia Live