Watch Now France vs Australia Natalie Portman Pirouettes in Pain While Eating Spicy Wings | Hot Ones


Natalie Portman is an Oscar-award winning actress, a Star Wars alum, and the producer of a new documentary based on Jonathan Safran Foer’s seminal book about factory farming, Eating Animals. But how is she with hot food? Find out as the Hollywood icon takes on a lineup of vegan drumsticks slathered with some of the spiciest sauces in the world. As the Scoville bombs rain down on her tongue, Portman discusses her beloved SNL rap performances, her Harvard days, and why it’s cool that Kanye used ballet dancers in his “Runaway” video.

PRE-ORDER YOUR BOTTLE OF LOS CALIENTES NOW:

Subscribe to First We Feast on YouTube:
Check out more of First We Feast here:

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

France vs Australia Live

Watch Now France vs Australia Gourmet Chef Makes A Big Mac Super Fancy


It’s your good ol’ McDonald’s Big Mac, but like you’ve never seen before.

Credits:

Check out more awesome videos at BuzzFeedVideo!

GET MORE BUZZFEED:

BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!

Love BuzzFeed? Get the merch! BUY NOW:

MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
()

STILLS
Beef Burger isolated on white background
AzriSuratmin/Getty Images
Vector illustration of crown. Made in trendy flat style.
LeoPride/Getty Images

EXTERNAL CREDITS
James Briscione

France vs Australia Live

Watch Now France vs Australia Loaded Baked Potato – You Suck at Cooking (episode 77)


For a 30 day trial and free book go to
or text YSAC to 500500
Subscribe:

Snapchat: @yousuckatcookin

Recipe:
Baking-bake a potato on 4 Hundo for 45-50 minutes, or
Micro Bake a potato for 10 minutes, or
Slow Bake a potato for 6 years.
Don’t forget to poke those fork holes.
Cut the top open and dig out the nothingness.
Mix the nothing with a whole lot of something:
Butter, cream cheese, cheddar, sour cream, chives, bacon.
Boullion made strong, cumin, cream cheese, cheddar, broccoli
Wangjangle all the stuff together
Then restuff the potatoes
Put some more cheese and chives or bacon on top
Back in the Undo for a few minutes.
More sour cream and chives on top.

If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.

France vs Australia Live

Watch Now France vs Australia Gordon Ramsay vs Madelaine Petsch In VEGAN MASTERCHEF COOK OFF!


Check out who wins the challenge on Madelaine’s Page:
To celebrate this summer’s all new season of MasterChef, and his billionth view on YouTube, Gordon is set a mystery box challenge by fellow YouTuber, and star of Riverdale, Madelaine Petsch!

There’s only one thing Gordon doesn’t know……it’s a Vegan Cook off!

Catch MasterChef Season 9 Wednesdays at 8/7c on FOX

Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

France vs Australia Live