Watch Now France vs Australia Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit


Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don’t skip out on the creamy ricotta topping!

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Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit

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Watch Now France vs Australia Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit


Scallops may not be cheapest cuisine, but they’re totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

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Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

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Watch Now France vs Australia Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit


A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make BA’s best classic caesar salad with Molly Baz!

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Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

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Watch Now Peru vs Denmark Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit


Eating an ice cream sandwich makes you to feel like a kid once again. In case you’ve ever attempted producing one at home, you understand it’s not as easy because 1-2-3. The Test Kitchen’s Claire Saffitz shows you how to make tasty your favorite ice cream sandwiches, making use of homemade biscuits and store-bought ice cream.

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Claire Can make Homemade Your favorite ice cream Sandwiches | From the Check Cooking area | Bon Appétit

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Watch Now France vs Australia Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit


The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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Watch Now France vs Australia Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit


Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

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