Watch Now France vs Australia Can We Make A Dish Without Knowing The Ingredients?


Alix and Rie team up to play a recipe game where a cook must figure out how to make a mystery dish using only verbal commands from an instructor, but there’s one problem: important key words are off limits.

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Watch Now France vs Australia Lilly Singh Fears for Her Life While Eating Spicy Wings | Hot Ones


Lilly Singh is a YouTube juggernaut with more than 14 million subscribers, as well as a writer, producer, actress, and New York Time’s best-selling author. But how is she with spicy food? Find out as the Internet’s favorite Superwoman takes on Hot Ones challenge—despite her obvious trepidation about diving into the Scoville deep end. As she battles the wings of death, Singh discusses her collaborations with Dwayne Johnson and Michelle Obama, her love of pro wrestling, and the importance of mental health for YouTubers. Lilly recently announced that she would be taking a break from the platform, but fortunately you can get your Superwoman fix on this week’s Hot Ones.

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Watch Now France vs Australia Taking my cats for a walk


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―Knife―
Chef Knife: Sekimagoroku Gyuto ()
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Watch Now France vs Australia We Tried Salvador Dali’s Strange Egg Recipe


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Watch Now France vs Australia The Ultimate Pancake Cook-off ft. Rhett and Link | Cooking with Marshmello


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The Ultimate Pancake Cook-off ft. Rhett and Link
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Watch Now France vs Australia Tenacious D Gets Rocked By Spicy Wings | Hot Ones


Jack Black and Kyle Gass have been rocking crowds as Tenacious D for more than two decades. But what happens when they get rocked by the wings of death? Find out as the Greatest Band in the World goes wing for wing with Sean Evans on this week’s Hot Ones. Along they way, the comedic duo discusses everything from Jack’s infamous Dorito Burrito, to Kanye West, to their new six-part animated YouTube series called “Tenacious D in Post-Apocalypto.” This is not the greatest interview in the world; it’s just a tribute!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia 8 Best DIY Food Hacks You Need to Know How To Do Challenge!


Learn how to make the best 8 amazing real kitchen life hacks you need to know in this cooking tricks tutorial challenge with food and diy edible fruit!

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Last time brothers (not twins) the key bros competed in a do it yourself challenge making slime vs. real food cooking challenge video. There is no unbelievable kitchen life hacks for pancake art challenge but there is an amazing egg art challenge in this fun hilarious entertainment science experiment cook life hack trying series. Its amazing how easy it is to learn through a tutorial of tips of how to make delicious meals out of healthy food! But eating the fruit is the best part!

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Cooking ingredients supplies and tools used in this easy DIY Video:
Peeled Watermelon:
• 2 water melons
• Cantaloupe melon
• An Orange
• Shaving Cream
• Peeler
• Kitchen Spoung
• The floss dance hahaha
Orange Halloween jack o’lantern
• Orange
• Spoon
• Carving tools
Dauphin Bananas
• Organic bananas
• Grapes
• Apple sauce
Monster Apple
• Apples
• Dinosaur
• Sunflower seeds
• Raisins
• Strawberries
• Grapes
Egg Art Challenge
• 12 eggs
• Pancake art challenge bottles
• Pam
Pineapple Parrot
• Tineapple
• Toothpicks
• Frisbee
• scissors
• A duster
• Carrot
• Slinky
Watermelon Shark
• Toothpicks
• Carving tools

Watch more awesome cooking vs real food videos:
35 UNBELIEVABLE COOKING HACKS 5-minute crafts
PANCAKE ART CHALLENGE 3!!! Learn How To Make Spongebob Star Wars Jedi & Wonder Woman DIY Pancake!

Making Food out of Play-Doh! Learn How To Make Diy Edible vs Real Squishy Food Challenge

SKIN A WATERMELON party trick Mark Rober

35 UNBELIEVABLE COOKING HACKS

8 Kitchen Life Hacks mrgear

20 FOOD TRICKS THAT WILL SPEED UP YOUR COOKING

10 AMAZING EGGS LIFE HACKS AND EDIBLE TRICKS

25 ABSOLUTELY INVALUABLE KITCHEN HACKS FEW PEOPLE KNOW OF

Making FOOD out of SLIME! Food vs Slime Challenge SIS vs BRO

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Watch Now France vs Australia Chrissy Teigen Gets Drunk on Spicy Wings | Hot Ones


Chrissy Teigen kicks off Hot Ones Season 7 in dramatic fashion, taking one of the most unorthodox approaches we’ve seen yet to the wings of death. As she licks her way through the all-new hot-sauce lineup, the cookbook author, model, and entrepreneur discusses her most memorable Twitter wars, recommends the turkey leg at Medieval Times, and breaks down a no-fail recipe for Thai ribs. Watch the epic meltdown, and check out Chrissy’s new book, Cravings: Hungry for More.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia Sean Evans Reveals the Season 7 Hot Sauce Lineup | Hot Ones


Hot Ones Season 7 premieres next week, and you know what that means, spice lords: It’s time to reveal the new hot-sauce lineup! Watch Sean Evans unveil the new symphony of spice that will be setting the tone for celebrity meltdowns all season long. Plus, some very big announcements for the Hot Ones family. Let’s go!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia Blue Berry Cheese Cake (Homemade Yogurt)


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►Equipment I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto ()
Chef & Utility Knife: Zwilling twin fin ()

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 ()

―Camera―
Panasonic GH5 ()
Lens: LUMIX G LEICA ()

►Main Channel:
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►Music by Epidemic Sound ()

INGREDIENTS
(serves 2)

-Yogurt-
500ml milk
I pack of yogurt starter culture*
* Please follow the instruction of your yogurt starter culture.

-Blue Berry Jam-
200g blue berries
50-100g sugar
1tbsp lemon juice

-Butter-
200g double cream
1 clean bottle
You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself.

-Cheese Cake-
(Chocolate lid)
200g white chocolate
1-2tsp matcha powder
1-2tsp blue berry jam
any berries you like to decorate (I used raspberry and black berry)

(Cheese cake layer)
200g cream cheese
100g yogurt
100ml butter milk
30g sugar
1tbsp lemon juice
5g agar powder + 2tbsp hot water

(Agar layer)
4g agar powder
500ml water
1/2 – 1tsp matcha powder
1tsp blue berry jam

(Butter cream flower)
200g white bean paste
100g unsalted butter
1tbsp lemon juice
1-2tsp matcha powder
1-2tsp blue berry jam

You can just use pre-made icing.

(Spun sugar)
70g sugar
1tbsp sugar syrup

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Watch Now France vs Australia Jeff Goldblum Says He Likes to Be Called Daddy While Eating Spicy Wings | Hot Ones


Jeff Goldblum is known for his roles in films like The Fly, Jurassic Park, and Independence Day, and you can catch him in The Mountain, which is headed to the Venice Film Festival. But how is he with spicy food? Find out as the beloved actor and style icon faces down the (vegan) wings of death in a very special Season 6 finale. As he clambers up spice mountain, Goldblum breaks down Jurassic Park lore, discusses his spiritual encounter with Quavo, and delivers the first “11 out of 10 Goldblums” rating of his life.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now Peru vs Denmark Rhett & Link Hiccup Uncontrollably While Eating Spicy Wings | Hot Ones


Comedy duo Rhett and Link are among the most requested Hot Ones guests of all time, and now they are finally sitting down for their date with the wings of death! You know them from Buddy System on YouTube Red, and as the hosts of Good Mythical Morning, now entering its 14th season. And you already know how they are with hot food, since they’ve eaten the Carolina Reaper on their channel, just like Sean Evans and Chili Klaus. But you haven’t seen them climb Mount Scoville while taking on questions covering everything from their infomercial days, to the secrets they’ve never shared with each other. Strap in for another BFF barn burner of an episode!

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia Michael Cera Experiences Mouth Pains While Eating Spicy Wings | Hot Ones


Michael Cera is best known for playing George-Michael on the hit show Arrested Development, and for his award-winning roles in films like Juno and Scott Pilgrim vs. the World. But how is he with hot food? Find out as Cera swats off the Scovilles and navigates his way through a Sean Evans-led interrogation covering everything from Superbad lore, to farmers market pet peeves, to his feelings on Jonah Hill Day. If you want to see him act on a million Scovilles, stick around until the end. If you want to see him act for real, check out The Waverly Gallery, premiering on Broadway this fall.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia EATING MY DIAMOND PLAY BUTTON!!


I ate my Diamond Play Button 3 different ways!

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Watch Now France vs Australia How to Make the Perfect Burger According to Science | The Burger Show


To be a real burger pro, you have to understand different ways to dial up flavor. Attaining Burger Lord status involves more than just a fancy cast iron or spatula. It involves science. That’s why Alvin is teaming up with food scientist and Museum of Food and Drink founder, Dave Arnold. Dave’s going to to pull back the curtain on essential scientific concepts—things like umami and the maillard reaction—that will help you make the perfect burger.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia Joel Embiid Trusts the Process While Eating Spicy Wings | Hot Ones


Joel Embiid is an NBA All Star, a fan favorite in Philadelphia, and proud owner of some of the most savage Twitter fingers in professional sports. But how is he with hot food? Find out as the 76ers big man follows in the path of Kevin Love and Kevin Durant to become the third hoops star to take on the wings of death. As he tries to swat off the Scovilles, Embiid talks about Meek Mill’s return to Philly during the Playoffs, meeting Michael Jordan, and why he loves dunking on Average Joes on the playground. Trust the Process!

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Watch Now France vs Australia Marques Brownlee Ranks Hot Sauce Labels While Eating Spicy Wings | Hot Ones


Marques Brownlee is YouTube’s favorite tech shaman, the Shorty Awards Creator of the Decade, and an astute reviewer of everything from iPhones to Teslas. But how is he with hot food? Find out as the oft-requested MKBHD finally takes his turn against the wings of death. During the spice storm, he breaks down his pro Ultimate Frisbee career, offers sensible headphone advice, and provides some scorching breakfast-cereal takes.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia Primitive Technology: Yam, cultivate and cook


Primitive Technology: Yam, cultivate and cook
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About This Video:
I planted a yam in a large basket like enclosure and then 6 months later harvested, cooked and ate it. My previous attempts at growing yams were stymied by wild pigs and scrub turkeys. On learning that yams are in the area, these animals will seek out any tubers planted and eat them. So my solution was to build a large basket like enclosure to protect the growing vine. 13 wooden stakes were hammered into the ground (an odd number being important in any weaving project) and lawyer cane harvested from the forest was woven between these uprights. The basket was about 1 m in diameter and about 75 cm high.
A large yam, partially eaten by wallabies from a location further down the creek, was dug up and carried to the site. A small pit was dug in the enclosure and the yam simply placed in it. The enclosure was then back filled with dead leaves for fertiliser. As time progressed the vine grew above the basket and a long pole attached to it so it could climb into the canopy making full use of the sun.
After 6 months and no maintenance, weeding or watering the yam had grown into two large tubers whereas the original yam had rotted away leaving a thin husk. The new tubers were dug up using a digging stick. As carful as I was, the yams sill broke off with more tuber still under ground. This portion will probably strike next season anyway. In the canopy, the vine also produced smaller tubbers called “bulbils”. These were collected in a pot to be used as seed yams for a larger garden I’m planning. You can eat bulbils as well but the larger yam is generally eaten instead due to its larger size.
To cook the yam a fire pit was dug about 30 cm in diameter and about 20 cm deep. Wood was piled above the pit and set alight. The hot coals then fell into the pit where rocks where added to retain heat. The coals were scraped aside and the large tuber was broken up and thrown on top. The coals were raked back over it and a fire started on top. This cooked for 30 minutes before being pulled out of the coals. The outer layer of the yam was charred black and burning but the inside was soft and well cooked. The yam was eaten while steaming hot and tasted similar to a potato but with a crunchier texture near the outside much like bread crust. Although bland, yams provide a good deal of carbohydrates and are eaten as a staple in certain cultures. The remaining large yam tuber was tied up in a tree where rats could not eat it (hopefully).
This form of farming is a good way to get around the conventional farming practice of clearing trees to make fields. Instead the yam vine uses the trees as scaffolding to climb on, allowing it to reach the light in the forest canopy. The basket enclosure worked well to keep forest creatures from eating the investment. It also formed a good in-situ compost heap to nourish the yam as it grew. In future, I’d add sand to the mix as yams tend to do well in sandy soil and I expect it would be easier to dig up. Yams do well in dry conditions but will yield more if well-watered so digging a water retaining pit might help. Despite the large size of the yams I grew relative to ordinary potatoes, much larger ones are possible and are indeed routinely grown. The largest one from my research was 275 kg, grown in India. Yams have 116 calories per 100 grams compared to potatoes at only 93. They store well in the dry season as they are adapted to having a dormant period during these conditions. They are versatile in that they can be cooked into chips, roasted, boiled, mashed and made into a type of dough called “fu fu” typically eaten with stews.

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Watch Now France vs Australia Natalie Portman Pirouettes in Pain While Eating Spicy Wings | Hot Ones


Natalie Portman is an Oscar-award winning actress, a Star Wars alum, and the producer of a new documentary based on Jonathan Safran Foer’s seminal book about factory farming, Eating Animals. But how is she with hot food? Find out as the Hollywood icon takes on a lineup of vegan drumsticks slathered with some of the spiciest sauces in the world. As the Scoville bombs rain down on her tongue, Portman discusses her beloved SNL rap performances, her Harvard days, and why it’s cool that Kanye used ballet dancers in his “Runaway” video.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

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Watch Now France vs Australia Gourmet Chef Makes A Big Mac Super Fancy


It’s your good ol’ McDonald’s Big Mac, but like you’ve never seen before.

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STILLS
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EXTERNAL CREDITS
James Briscione

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Watch Now France vs Australia Cooking birthday presents for my wife!


I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested:

My Patreon:

I tried looking up products for preserving flowers that are similar to the ones I used, but unfortunately I couldn’t find any. All the results I got were like drying flowers, using glycerin, or using silica gel. But the way I preserve and dye flowers using a single liquid is really convenient. If anyone knows a product similar to the one I used then please let me know!

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto ()
Chef & Utility Knife: Zwilling twin fin ()

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 ()

―Camera―
Panasonic GH5 ()
Lens: LUMIX G LEICA ()

►Main Channel:
►Instagram (インスタ):
►Music by Epidemic Sound ()

France vs Australia Live