Watch Now Argentina vs Iceland Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit


Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust. The apples at the bottom of the tart are insulated from direct heat, so they steam and soften into a very tender layer. The ones up top hold their shape, which means you’ll get a mix of textures in each bite.

Check out the recipe here:

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Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

Argentina vs Iceland Live

Watch Now France vs Australia Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit


Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only?
Try the recipe for yourself here:
Troye Sivan’s latest album, Bloom, is out now. Troye also stars in ‘Boy Erased’, now in theaters.

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Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

France vs Australia Live

Watch Now France vs Australia Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit


Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only?
Ellie Kemper’s latest collection of hilarious essays, My Squirrel Days, is out now.

Check out the recipes here:
Crepes:
Suzette Sauce:

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Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

France vs Australia Live

Watch Now France vs Australia Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit


Elizabeth Olsen visits the Bon Appétit test kitchen to make vegetable tempura with Carla. Can she follow along using verbal instructions only?
Elizabeth Olsen stars in Facebook Watch series SORRY FOR YOUR LOSS: www.facebook.com/sorryforyourloss

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Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

France vs Australia Live

Watch Now France vs Australia Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit


The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe:

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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

France vs Australia Live

Watch Now France vs Australia Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit


Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Get the recipe:

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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

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