Watch Now France vs Australia BAKING FOR OUR FRIENDS! (PRACTICING BEING PARENTS) DAVID! JASON! BRANDON! ARMENIAN FAMILY!


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Watch Now France vs Australia Which Celebrity Has The Best Apple Pie Recipe?


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Watch Now France vs Australia Mini Pumpkin Spice Latte Cakes! w/ Kandee Johnson


These cakes seriously taste amazing!
*MY SECOND COOKBOOK OUT NOW!:

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RECIPE:
1 2/3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
8 tablespoons unsalted butter (melted)
2 tablespoons espresso powder
1/2 cup granulated sugar
2/3 cup packed light brown sugar
1 cup canned unsweetened pumpkin puree
2 large eggs
Chocolate Candy Rolls
Swiss Buttercream Frosting
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I hope you enjoy today’s #Baking #Tutorial video with my friend Kandee Johnson! Today we made yummy and simple miniature pumpkin spice #Cake. Anyone else excited for sweater weather??
xoxo Ro

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Watch Now France vs Australia Pumpkin Bread – You Suck at Cooking (episode 81)


Pumpkin bread is great for sandwiches, or on it’s own.
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To make pumpkin bread, heat the undo to 350.

Sift this stuff together in a bowl:
3 1/2 Cups all-purpose flour
2 Teaspoons baking soda
1 Teaspoons baking powder
⅔ teaspoon table salt
2 Teaspoons pumpkin pie spice

Combine this stuff with a hand mixer:
3/4 cup unsalted butter, softened
2 ½ cups Brown sugar

Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it’s one big bowl of glob sauce.
4 large eggs
1 15- Ounce can pumpkin (not pumpkin pie filling)
½ cup water

Then add the dry ingredients slowly and rewang the jang out of it until it’s one smooth glob and get
1 cup of chopped walnuts in there.

Spray two loaf pans with non stick spray then pour the batter between them. Bake them for an hour. Check them with a tooth pick. If there’s not much stuff sticking to the toothpick, you’re good. Slide them out after a few minutes and let them cool for an hour or two.

Then eat them.

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Watch Now France vs Australia What It Takes To Make A Wedding Cake


Madison Lee is a master of her craft. At 31, she has established herself as one of the world’s foremost cake artists and sugar flower experts.

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Watch Now France vs Australia Making My Dogs Homemade Dog Treats


Here’s the recipes I used in order:

Frozen Blueberry Coconut Oil Dog Treats –

No Bake Coconut Hypoallergenic Dog Treats –

Peanut Butter Banana Flax Dog Biscuits –

There’s lots more that looked really fun as well, I’ve tried making my dogs meals before in our crock pot which they enjoyed for like 3 days and then were over it WHICH IS SUPER COOL THANKS GUYS, but aside from that I’ve never actually attempted to make little treats for them and this was incredibly easy fun and worth it to do. If you have these ingredients lying around like oats peanut butter banana coconut oil etc. there’s just a lot of easy things you can make that dogs really enjoy so now I feel stupid that I was today years old when I first tried. Hope you enjoy or get inspired to make some stuff for your dog or pet or whatever. Homemade treats are fun and made with love I’m gonna go cry now wow.

Please subscribe to my channel and my vlog channel! I make new videos here every Wednesday and make vlogs during my majestical daily life.

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Watch Now France vs Australia BABY GENDER REVEAL!! Gender Reveal Cake w/ my Sister!


Make sure to watch until the end when we reveal the gender of my sister’s baby! Congratulations to Mo and her hubby!
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INGREDIENTS:
1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking powder
¾ teaspoon baking powder
½ teaspoon salt
8 tablespoons unsalted butter
1 cup granulated sugar
2 large eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup buttermilk
Pink and blue food coloring

DECORATIONS:
Pink and blue Swiss Buttercream Frosting
Pink and blue pearl sprinkles
Pink and blue sanding sugar
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I hope you enjoy today’s #Cake recipe and #Baby #Gender reveal video! Our family is growing! What other videos would you like to see?
xoxo Ro

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Watch Now France vs Australia The Ultimate Triple-Decker Cheesecake Tower: Behind Tasty


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Watch Now France vs Australia Rosanna Pansino Answers the Web’s Most Searched Questions


Today I answered the most Googled question about myself!

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I hope you enjoy today’s #vlog! I had so much fun answering the most asked questions about myself. It almost felt like I was doing an #interview with #Google!

Subscribe for more videos!
xoxo Ro

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Watch Now Peru vs Denmark Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit


Eating an ice cream sandwich makes you to feel like a kid once again. In case you’ve ever attempted producing one at home, you understand it’s not as easy because 1-2-3. The Test Kitchen’s Claire Saffitz shows you how to make tasty your favorite ice cream sandwiches, making use of homemade biscuits and store-bought ice cream.

See the recipe right here:

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Claire Can make Homemade Your favorite ice cream Sandwiches | From the Check Cooking area | Bon Appétit

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Watch Now France vs Australia Making Rainbow Croissants: Behind Tasty


Get the recipe! –

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Watch Now France vs Australia Cake WARS!! | Noobz Try Cake Decorating ?


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Watch Now France vs Australia EATING MY DIAMOND PLAY BUTTON!!


I ate my Diamond Play Button 3 different ways!

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I hope you enjoy today’s #vlog! What other #food should I make in my #silicone Diamond Play Button Mold?
xoxo Ro

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Watch Now France vs Australia Lemon Blueberry Scones – You Suck at Cooking (episode 78)


I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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Snapchat: @yousuckatcookin

How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more…amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Make a little volcano cavity chamber impression
Pour in one cup of cream…if you want your scones to be more cakey use half a cup of cream and 2 eggs. They’ll also be more yellow.
Barely mix the dough, don’t overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They’re so good when they’re still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term “clotted cream” is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:

France vs Australia Live

Watch Now France vs Australia I Tried To Re-Create These Corgi Macarons


“It looks like doggy poo.”

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Watch Now France vs Australia Can These Chefs Create A Kid’s Dream Dessert?


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Watch Now France vs Australia Why 350°F is the magic number for baking


Turns out there’s a lot of chemistry in cooking.

Subscribe to our channel!

Ever notice the first step for baking a cookie is almost always to preheat the oven to 350 degrees?

Even when you’re baking something else, an oven with a digital temperature reader typically defaults to 350. What’s so magical about this number and why is it that so many recipes call for it?

I spoke with longtime pastry chef and Institute of Culinary Education creative director Michael Laiskonis and found that – as with most “magical” things – it’s actually science.

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